Stainless steel: such as 304, 316, etc., have good corrosion resistance and are often used in food processing equipment, medical equipment and chemical equipment. But what are 304 and 316 materials, and what are their specific characteristics? The main components of 304 stainless steel (also known as 18/8 stainless steel) include 18% chromium (Cr) and 8% nickel (Ni), so it has good corrosion resistance, especially in oxidizing environments. 316 stainless steel is another common austenitic stainless steel. In addition to the same chromium and nickel as 304 stainless steel, its composition also adds 2%-3% molybdenum (Mo), which makes it superior to 304 stainless steel in corrosion resistance and high temperature resistance. 316 stainless steel is better than 304 stainless steel in corrosion resistance and high temperature resistance, but the cost is also relatively high.
Cold-rolled steel: Smooth surface, good processability, often used for parts that require fine processing.
Hot-rolled steel: The surface is rough, but the strength and hardness are high, suitable for structural parts that bear large loads.
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